Welcome!
Welcome to the Cookin’ Crew! Formed in 2023 when Yeah-I-Do and Bottoms Up Cookers joined forces, we’re now the ultimate party and cook-off tent at the Houston Livestock Show and Rodeo. With over 30 years of experience, we specialize in Texas-style Bar-B-Que, going head-to-head with top competitors in Houston and Memphis. Thanks to our generous donors, we compete at the highest level, impressing judges year after year. Our consistent cooking area at HLSR allows us to entertain VIP guests in style. Join us for the full Cookin’ Crew experience—our mission is to fundraise for worthy causes while delivering exceptional food, presentation, and old-fashioned fun. Plus, we donate our winnings back to support the event!
We are now a 503c both operating under the name Cooking Crew Inc.
Donation Opportunities
Calling all barbecue enthusiasts! Our Texas barbecue team is seeking donations to fuel our passion for smoky, mouthwatering goodness. By partnering with us, your brand will gain exposure at the prestigious Houston Livestock Show & Rodeo Cook-Off BBQ competition reaching a wide audience of hungry meat lovers. Join us on this flavorful journey and let’s create a sizzling partnership that will leave a lasting impression on taste buds everywhere.
Thank You to Our Donors
Join Us at the HLSR Cook-Off
February 26th – 28th, 2026
Tent Location
You’ll find us at Tent 416–418, perfectly posted up on the corner of NRG Stadium Way and Rodeo Drive.
Tent Hours
Thursday: 5:00 PM – 11:00 PM
Friday: 5:00 PM – 11:00 PM
Saturday: 3:00 PM – 11:00 PM
Food Service Hours
BBQ
When it’s gone, it’s gone—so come hungry!
Thursday: 6:00 PM until out
Friday: 6:00 PM until out
Saturday: 6:00 PM until out
Late Night Taco Service
Because no rodeo night is complete without tacos…
9:00 PM – 10:30 PM (last call)
Music Schedule
Thursday
Dyllan Culp-acoustic
Cody Taylor-full band
DJ Du
Friday
Mason Creager
Roger Creager
DJ Du
Saturday
Bluebonnet Bastards
Mason Creager
DJ Du
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